Seafood is a product full of pleasant surprises!
Here are some facts about seafood that every seafood lover should know.
1.Crab meat is high in vitamin B12 that helps prevent anemia and keep our nerve and blood cells healthy. While some people take supplements to get enough of this vitamin, you can also eat crab: just 2-3 ounces of crab meat contains an adult's daily B12 requirement.
2. Having trouble getting oysters out of their shell? Try to get some club soda and let the oysters soak in it for a few minutes. It can help with the process of getting them out of their shells.
3. Comparing the protein content of sardines against a steak is pretty impressive. Eating 100 grams of sardines is going to give you more protein than eating a steak of the same weight.
4. Shellfish have the ability to filter through roughly 15 to 20 gallons of water every single day. Shellfish survive by filtering this water out.
5. You can tell if a fish is fresh and ready to consume by setting it in a pot of water. If the fish remains floating, that means it was caught recently and fresh to eat! If not, there are plenty of other fish in the sea.
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