In the small Croatian city of Novigrad, Damir and Ornella, proud owners as well as the chefs of the same-called restaurant will make you a traditional Japanese sashimi.
Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
As sashimi is eaten raw, the fish must be best quality, and it should be as fresh as possible . Preparing Istrian Sashimi is sametechnic like Japanese only with Istrian spices and flavors
Damir and Ornela Beletić, sushi masters and the pioneers of the Istrian sashimi, cut fresh fish by using short knives thus creating gastronomic spectacles equally pleasant for both the eye and the palate. The best place you can try and enjoy the perfect fresh Istrian sashimi is ofcorse the restaurant Damir& Ornella the place where they serve it fresh and make it.
ADRESS: Zidine 5, 52466 NOVIGRAD