Pasta and Seafood recipe

 

 

 

INGREDIENTS:

 

  • 1 tbsp olive oil
  • 1 onion,chopped
  • 1 garlic clove, chopped
  • 1 tsp pepper
  • 400g can of chopped tomatoes
  • 1l chicken stock (from a cube is fine)
  • 300g spaghetti, roughly broken
  • 240g pack frozen seafood mix, defrosted
  • handful of parsley leaves, chopped, and lemon wedges to serve

 

METHOD:

 

1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

 

2. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with parsley and serve with lemon wedges.

 

 

 

 

 

 

 

CONTATTO

Indirizzo: Zidine 5, 52466 Cittanova

Cittanova d.o.o

Tel: +38552758134

Email:  cittanova@inet.hr

Web: www.damir-ornella.com