It is true that fish and seafood are an important part of the Croatian culinary world, especially along the coast. And this is not surprising, because restaurateurs having a large selection of freshly caught fish and shellfish, prepare it in a great way!








In each restaurant in Croatia from the menu of seafood you can order black risotto.





























Black risotto is a squid risotto. Squid ink colors the rice in black. In addition to squid, the risotto contains other seafood, often mussels and other mollusks. Black risotto is truly a traditional seafood dish in Croatia.


Buzara is a method of preparing seafood, mainly crustaceans and mollusks. In our restaurant Damir & Ornella we prepared shrimps, mussels, scallops or other mollusks on a special way and for a short time with the addition of white wine, garlic, parsley and breadcrumbs. We combine it with pasta and truffles. This is a hearty, fragrant and really delicious dish!


Visit our restaurant Damir & Ornella and try it!



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