Gnocchi with scampi is one of our best delicacies!
Gnocchi are a very popular and often served dish in coastal Croatia, typically being served as a first course or a side dish.
Croatian cuisine is heterogeneous with many localised regional specialities, but there is a particular recipe that can be found in every part of Croatia. People here have always enjoyed numerous versions of dough-based recipes.
Potato dough is very common in Croatian cuisine, and people here enjoy it in various types and shapes of dumplings, gnocchi and such. Potato dough is popular for making gnocchi.
Even today, this dish is considered to be the pearl of Croatian gastronomy and is still inevitable on special occasions.
Gnocchi are various thick, soft dough dumplings. The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork.
Gnocchi are eaten as a first course, as an alternative to soups or pasta. They are generally home-made.
Istrian cuisine is excellent with an emphasis on fresh ingredients and seafood. In Damir& Ornella we serve the best gnocchi with scampi!
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