If you eat seafood just 2-3 times a week, you minimize the risk of diseases of the cardiovascular system.
Among the most popular sea delicacies, oysters are leading. Because of their sterol content, oysters can inhibit the absorption of cholesterol into the body.
This is not inferior to mussels and scallops. However, one should be careful. These shellfish can be consumed as soon as they are caught, maximum after a few hours. Otherwise, they accumulate a critical dose of dangerous bacteria. When buying them, oysters should be tightly closed, otherwise they cannot be eaten. And gourmets will share with you an unspoken rule: oysters should be consumed only in those months, in the name of which the letter "r" is contained
Oysters usually come with various accoutrements (lemon, cocktail sauce, a mignonette sauce of red-wine vinegar and shallots), but it's up to you whether you want to garnish.
Visit our restaurant and try fresh raw oysters you`ve never ate before!
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