In our restaurant Damir and Ornella we offer you to try the most amazing seafood!

 

 

 

 

Types of different seafood

 

 

Squids, scallops, fish filet, crabs, lobsters, - right from the sea!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Squid is eaten in many cuisines. There are many ways to prepare and cook squid, with every country and region having its own recipes. In Damir & Ornella you will have an opportunity to try exclusive raw squids!

 

What are scallops? Scallops swim by opening and closing their shells using their powerful adductor muscle. This muscle is the round, fleshy "scallop" that you eat.

 

Both crabs and lobsters are decapods, or crustaceans with 10 limbs. Other decapods include crayfish, prawns, and shrimp. While lobsters have a long, segmented abdomen that sticks out at the back of their bodies, crabs have a similar but smaller abdomen that is curled up underneath the main shell. Crabs are very popular among gourmets. Crabs make up 1/5 of all creatures that are caught from bodies of water around the world.

 

Everyone loves lobsters. Lobster is used in soup, bisque, lobster rolls, etc. When a lobster is cooked, its shell's colour changes from blue to orange because the heat from cooking breaks down a protein called crustacyanin, which suppresses the orange hue of the chemical astaxanthin, which is also found in the shell.

 

Get to know more about seafood having a meal in our restaurant!

 

 

ADRESS: Zidine 5, 52466 NOVIGRAD

Cittanova d.o.o

Tel:  +38552758134

Email:  cittanova@inet.hr

Web: www.damir-ornella.com